醋酸菌培养基配方:
Glucose (葡萄糖) 100g
Yeasst extract (酵母膏) 10g
CaCO3 20g
Agar (琼脂) 15g
Distilled water (蒸馏水) 1000ml
Adjust (调) pH to 6.8
适用范围:恶臭醋酸杆菌混浊变种
如若转载,请注明出处:https://www.ouq.net/2691.html
醋酸菌培养基配方:
Glucose (葡萄糖) 100g
Yeasst extract (酵母膏) 10g
CaCO3 20g
Agar (琼脂) 15g
Distilled water (蒸馏水) 1000ml
Adjust (调) pH to 6.8
适用范围:恶臭醋酸杆菌混浊变种
如若转载,请注明出处:https://www.ouq.net/2691.html